Okay y’all. I have a confession to make…
I love lasagna.
I love lasagna so much Garfield was my favourite cartoon as a kid because he was just like me. Stubborn, cranky, and he loved lasagna. Now, I’m not the biggest fan of the traditional lasagna you get here in Australia, which not only is the usual level of laborious to make, but it’s also got the added layer of Béchamel sauce which means more prep time.
I’m not a huge fan of Béchamel, taste-wise, but that’s another issue altogether.
So the other day when I stumbled across a recipe for Lasagna in ONE pan, I jumped (figuratively) for joy.
I was even more excited when I saw the prep time. TEN MINUTES. Cook time? TWENTY MINUTES. So, my favourite food in a half an hour? Brilliant!
As we had a bit going on the other night, I decided to grab some ingredients for this deliciousness and try it out. Alas, I ran out of spoons. Thankfully my friend Jools (who is very eager to help me create some great spoonie recipes, by the way) was over, and she was happy to prep and chuck everything into a saucepan.
The night was saved!
We made some changes to the recipe to suit us and I’m eager to try it again – next time with my own spoons – so I can share it with you guys here. Keep an eye out!